Our dining hall is one of the most spacious facilities in the compound. It accommodates all students and staff at all meal times. The menu is a potpourri of nutritious food items including spaghetti, fries, chapatti, rice, vegetable-salad etc, in other words a balanced diet.
We believe that a balanced and healthy diet plays an important part in the physical and mental development of a child. That is why we prefer fresh and organic food, prepared in our hygienic and state-of-the-art facility under the supervision and expertise of the cateress and her kitchen team.